The Japanese Style Frying Pan is ideal for cooking eggs, especially the Japanese way; or any other ingredient.
Suitable even for professional cooks due to its robust quality. The wooden handle fits comfortably in your hand for an optimum cooking experience.
Care: Dishwasher safe and easy to clean. Never heat the pan empty for extended periods of time. Soak the pan to remove food residue before using a sponge or a soft brush. Please do not use steel wool or abrasive scouring agents.